Blog | slice of pie

Penny Keogh

In this time of need it’s time for a feed

Here we interview staff from a few local venues who share their experience getting through this tough time and how we can help.

Penny Keogh

Sareven Bakehouse in Thirroul a bread stick above the rest

Sareven Bakehouse in Thirroul share their bakery business success on eve of their 9th birthday. If you need advice or inspiration to...

Penny Keogh

Jose Jones Rockin’ The Suburbs

Jamien, owner of Jose Jones in Thirroul, shares the secrets to the successful business approach that saw Jose Jones secure top billing...

Penny Keogh

Wine bar launch a hit at Two Sisters Garage in Bulli

I had the pleasure of chatting to my local café owners, dynamic duo Tammy Johnston and Kim Hinds, this week who run the fabulous Two...

Penny Keogh

4 new year's marketing tips for social media

Slice of Pie’s social media marketing tips will amplify your reach on Facebook and Instagram to engage more customers and accomplish your...

Penny Keogh

Top 5 restaurant tips to grow your Instagram and Facebook following

Grow your followers on Instagram and Facebook with these important tips just for the restaurant, tourism and food & beverage industries....

Penny Keogh

5 best Instagram post ideas for restaurants and bars

What posts win Instagram followers for your restaurant or bar to help you convert them into paying customers? These top 5 posts will have...

Penny Keogh

5 best restaurant and bar event ideas to get more customers

Stuck for event ideas that will bring in the crowds? Sometimes the old favorites, spiced up with some flare will do the trick. Here are...