Restaurant Marketing

Penny Keogh

In this time of need it’s time for a feed

Here we interview staff from a few local venues who share their experience getting through this tough time and how we can help.

Penny Keogh

Sareven Bakehouse in Thirroul a bread stick above the rest

Sareven Bakehouse in Thirroul share their bakery business success on eve of their 9th birthday. If you need advice or inspiration to...

Penny Keogh

Jose Jones Rockin’ The Suburbs

Jamien, owner of Jose Jones in Thirroul, shares the secrets to the successful business approach that saw Jose Jones secure top billing...

Penny Keogh

5 best Instagram post ideas for restaurants and bars

What posts win Instagram followers for your restaurant or bar to help you convert them into paying customers? These top 5 posts will have...

Penny Keogh

5 best restaurant and bar event ideas to get more customers

Stuck for event ideas that will bring in the crowds? Sometimes the old favorites, spiced up with some flare will do the trick. Here are...